In the world of cooking, dealing with sticky ingredients can sometimes be a challenge. However, fear not! In this blog post, we'll explore some handy kitchen tools and techniques that will make measuring, extracting, and handling messy ingredients a breeze. Whether you're struggling with honey, mayo, peanut butter, sour cream, tomato paste, corn, or even lettuce, we've got you covered. So let's dive in and discover these helpful tips!
1. The Adjustable Measuring Cup:
One kitchen tool that I absolutely adore is the adjustable measuring cup. This nifty gadget is a game-changer when it comes to accurately adding sticky ingredients to your recipes. Simply slide the two pieces apart to adjust it to the precise measurement you desire, and then fill it up. To release the contents, hold the cup over your mixing bowl and give it a gentle push. No more messy scraping to get every last bit out! And the best part? A quick swipe of a spatula is all it takes to finish up. Cleaning is a breeze as the two pieces separate effortlessly.
Disclosure: These are my Amazon affiliate links.
2. Extracting Tomato Paste with Ease:
Dealing with tomato paste, refried beans, and other thick canned goods can be a sticky situation. But fear not! Here's a tip inspired by the adjustable measuring cup. Open both ends of the can, and then push the lid through on one side, effectively pushing the entire contents out. This plunging technique ensures you extract every bit of the sticky substance without any hassle.
3. Corn without any silk left
Removing every last bit of silk from corn husks can be a bit of a challenge. If using a vegetable brush hasn't been effective for you, fear not! Here's a solution that'll make your corn-eating experience much more enjoyable. Instead of struggling with individual strands, consider purchasing corn still in the husk. It tends to be more cost-effective, and with a little know-how, you'll have no excuse not to indulge in a few delicious ears of corn.
Watch the video for instructions.
4. Easy Tomato Peeling:
When a recipe calls for peeled tomatoes, many opt for the convenience of canned versions. However, once you discover this easy trick, you'll be more inclined to choose fresh tomatoes.
Follow these steps:
- place two cups of boiling water in a container
- add the tomatoes
- heat on high for one minute.
- Then, plunge the tomatoes into cold water.
Voila! The skin will peel off effortlessly, leaving you with perfectly peeled tomatoes for your culinary creations.
5. Keeping Lettuce Fresh:
There's nothing appetizing about wilted lettuce, but worry not! Hitchcockfarms.com offers some fantastic alternatives to keep your lettuce fresher for longer.
One easy method is to wrap your lettuce in paper towels before placing it in the crisper. This helps to absorb excess moisture and prevent wilting, ensuring your lettuce stays crisp and delicious for an extended period.
Thank you for the amazing kitchen tips. I will use all of them. I found the one for peeling tomatoes very helpful. Please keep uploading more such posts!
well, to clean the kitchen i use vinegar + water and lemons. It’s cheaper, healthier and it leaves behind a nice smell.
I love kitchen gadgets. The tomato peeling tip is one I shall use. I’ve got a tip for you and your readers:
Garlic is terrible when it comes to getting rid of the smell off your fingers. I’ve had to go out sometimes after cooking, only to find that I still had garlic smell on my fingers (after washing my hands several times). The best way to get that garlic smell off your fingers is to rub them with a stainless steel spoon while washing them. Works like a charm!
Good tip. It gets rid of onion smell too.
Great tips! I don’t have a whole lot of kitchen tips to share.
Please keep uploading more such posts!Thank you for the amazing kitchen tips
I find it very irritating when I feel the silky strands while eating corn. How much ever you clean it, they never go. I watched the video and I loved that neat trick. Its amazing. Thanks for sharing the video.
Yes these are absolute perfect tricks to help you in the kitchen to make work easier and faster. Garlic and ginger paste and tomato puree is what I usually keep ready to use in my refrigerator. This helps me in saving time and cooking food quickly when I come back home. The ingredients measuring instrument is something that has impressed me and I think this will be the best tool to help in adding the proper amounts.
I agree with you, these tips are really useful tips and good for a healthy kitchen, and i think people should try this tips at their home and make their house better. at least i’m gonna try these tips.
Of course, I agree these are great time saving tips which will help us spend less time in the kitchen and get our work done quickly. I like the idea of making the tomato puree and other paste of garlic and ginger with coriander one of the best as you require them daily to cook food. These tips have made our kitchen work easier. Now we can actually think of spending some time with ourselves and other children and spouse.
Thanks for these great kitchen handling tips and I think some of them are real useful for me.
These kitchen tips and tricks are really helpful in reducing the clutter in your kitchen and make food preparation less messy. Having an organized kitchen is also important to avoid accidents. Thank you so much for sharing this kitchen handling tips.
Thank you so much sharing these great resources on how to efficiently work on kitchen. These can surely make cooking easier.
Thanks for these helpful tips especially in handling the kitchen! i tried peeling the tomatoes. It is awesome! Thank you. These are useful to me.